An intense 100% dark chocolate with cocoa beans from Ecuador. In the Santo Domingo De Los Tsachilas region, the Cedeño Aguilar family farm lies among the hills. The farm is famous for its high quality Arriba Nacional cocoa. The plantation is also a pioneer in its technological solutions to offer exceptional cocoa with notes of ripe fruit and banana.
Bean to bar, handcrafted, stone-ground, direct trade, lecithin-free, gluten-free, palm oil-free, 100% vegan.
Roast: 4/5 | Bitter: 4/5 | Acidity: 4/5 | Floral: 4/5 | Spicy: 3/5 | Fruity: 2/5
Ingredients: Cocoa beans, Cane sugar, Cocoa butter.
May contain traces of: NUTS.
NB: The following table represents the ingredients actually used to make this product. If an allergen is marked as having possible ‘Traces*’, it is not contained in this product’s ingredients. But it may be found in ingredients used to make other products in the same factory. Always check the product label for full information.