A 33% white chocolate, whose cocoa butter comes from Ecuador. The cocoa comes from Balao, in the province of Guayas, on the south coast of Ecuador. This cocoa grows in sustainable plantations along the rivers of clear water that flow down from the Cordillera mountains of the Andes. This cocoa reveals fruity notes characteristic of equatorial plantations.
Bean to bar, hand-crafted, stone-ground, direct trade, lecithin-free, gluten-free, palm oil-free.
Roast: 2/5 | Bitter: 1/5 | Acidity: 1/5 | Floral: 4/5 | Spicy: 1/5 | Fruity: 2/5
Ingredients: Cocoa butter, MILK powder, Cane sugar.
May contain traces of: NUTS.
NB: The following table represents the ingredients actually used to make this product. If an allergen is marked as having possible ‘Traces*’, it is not contained in this product’s ingredients. But it may be found in ingredients used to make other products in the same factory. Always check the product label for full information.