A lovely 55% milk chocolate, whose beans come from Madagascar. It includes a filling of wild pepper from Madagascar, which gives it a fresh but also also a spicy taste. The region of Ambanja between the sea and mountains is also known as the Sambirano Valley, named after the river which crosses it from the heart of the northern part of the country. The Sambirano is bordered by plantations of coffee, spices, plants and, above all, cocoa renowned for its exceptional aromas. The beans come from the Akesson plantation, where the cocoa is grown next to vanilla, peppers, pink berries and other spices.
Bean to bar, handcrafted, stone-ground, direct trade, lecithin-free, gluten-free, palm oil-free.
Toasted: 4/5 | Bitter: 1/5 | Acidity: 1/5 | Floral: 3/5 | Spicy: 3/5 | Fruity: 4/5
Ingredients: Cocoa beans, Cane sugar, Cocoa butter, MILK powder, Yuzu, Cranberries.
May contain traces of: NUTS
NB: The following table represents the ingredients actually used to make this product. If an allergen is marked as having possible ‘Traces*’, it is not contained in this product’s ingredients. But it may be found in ingredients used to make other products in the same factory. Always check the product label for full information.