Description
A rich 80% dark chocolate, whose beans from from Mexico. In the heart of Chiapas, these beans are harvested around Soconusco, in southern Mexico. This is the land of royal cocoa, consumed by Aztec kings and priests. Produced from sustainable family agroforestry, this exceptional cocoa offers distinct flavours of dried fruits, nuts and spices.
Bean to bar, direct trade, gluten-free, handcrafted, lecithin-free, organic, palm oil-free, stone-ground, 100% vegan.
Tasting notes:
Toasted: 5/5 | Bitter: 3/5 | Acidity: 1/5 | Floral: 2/5 | Spicy: 4/5 | Fruity: 1/5
Ingredients: Cocoa beans, Cane sugar, Cocoa butter.
May contain traces of: NUTS.
NB: The following table represents the ingredients actually used to make this product. If an allergen is marked as having possible ‘Traces*’, it is not contained in this product’s ingredients. But it may be found in ingredients used to make other products in the same factory. Always check the product label for full information.
