A delicious gourmet 65% dark chocolate bar with cocoa beans from Nicaragua. The beans that made this bar come from the Matagalpan region, known as ‘The Pearl of the North’. The agriculture of this mountainous region is centred on the cultivation of coffee, bananas and cocoa. These beans reveal a well-balanced bitterness, a soft and silky texture, flavours of nuts, spiced rum, malted grains and a particularly long cocoa finish.
Bean to bar, direct trade, gluten-free, handcrafted, lecithin-free, organic, palm oil-free, stone-ground, 100% vegan.
Toasted: 4/5 | Bitter: 1/5 | Acidity: 1/5 | Floral: 3/5 | Spicy: 3/5 | Fruity: 3/5
Ingredients: Cocoa beans, Cane sugar, Cocoa butter, Sugar, Glucose, PISTACHIOS.
May contain traces of: Other NUTS.
NB: The following table represents the ingredients actually used to make this product. If an allergen is marked as having possible ‘Traces*’, it is not contained in this product’s ingredients. But it may be found in ingredients used to make other products in the same factory. Always check the product label for full information.