Not just jellies! To be called pâtes de fruits, these confections have to contain at least 50% real fruit pulp. Allergen-free and they are intensely fruity! Fruits are chosen from: strawberry, pineapple, raspberry, black cherry, pear, lemon, clementine, blackcurrant and apricot.
Ingredients: Fruit pulp (Apple) 51%, Sugar, Glucose, Binding agent: Apple pectin, Acidulant: Citric acid, Elderberry concentrate, Spirulina & Safflower concentrate, Natural flavours.
NB: The following table represents the ingredients actually used to make this product. If an allergen is marked as having possible ‘Traces*’, it is not contained in this product’s ingredients. But it may be found in ingredients used to make other products in the same factory. Always check the product label for full information.