A delicious 55% milk chocolate, whose beans come from Peru. Located in Peru’s San Martin region, the plantations spread out in a tropical landscape. The land serves as a nature reserve for endangered species, protected in the Rio Abiseo National Park and the Blue Cordillera National Park. In the tropical forest of Lamas, the humidity allows the perfect conditions for cocoa cultivation. These beans offer an exceptional chocolate with complex notes of flowers and tart fruits.
Bean to bar, handcrafted, stone-ground, direct trade, lecithin-free, gluten-free, palm oil-free.
Toasted: 3/5 | Bitter: 1/5 | Acidity: 3/5 | Floral: 2/5 | Spicy: 3/5 | Fruity: 3/5
Ingredients: Cocoa beans, Cane sugar, Cocoa butter, Sugar, Glucose, MILK powder, Butter (MILK), Salt.
May contain traces of: NUTS.
NB: The following table represents the ingredients actually used to make this product. If an allergen is marked as having possible ‘Traces*’, it is not contained in this product’s ingredients. But it may be found in ingredients used to make other products in the same factory. Always check the product label for full information.