Description
This is a 90% dark chocolate bar, with cocoa beans from Tanzania. Theses beans are harvested in Tanzania’s Kilombero Valley, in the Morogoro region and processed by hand. The beans reveal fruity and, as pleasant, woody notes. The cocoa is processed in the small village of Mbingu, which means ‘paradise’ in Swahili. Kokoa Kamili supports farmers to ensure them a fair income and develop the ‘typicity’ of Tanzanian cocoa.
Bean to bar, handcrafted, stone-ground, direct trade, lecithin-free, gluten-free, palm oil-free, 100% vegan.
Tasting notes:
Toasted: 5/5 | Bitter: 3/5 | Acidity: 4/5 | Floral: 2/5 | Spicy: 4/5 | Fruity: 3/5
Ingredients: Cocoa beans, Cane sugar, Cocoa butter.
May contain traces of: NUTS.
NB: The following table represents the ingredients actually used to make this product. If an allergen is marked as having possible ‘Traces*’, it is not contained in this product’s ingredients. But it may be found in ingredients used to make other products in the same factory. Always check the product label for full information.
