1kg of premium white chocolate callets to take your home baking, chocolate drinks, chocolate fountains and desserts to the next level. Blended from quality cocoa from Ivory Coast, Ghana and Ecuador, the callets are small button-like shapes created for easy melting. It’s the same high quality chocolate that top chocolatiers use to make premium chocolate pralines and truffles.
Its taste is milky, creamy and caramelly with vanilla notes, perfect for creamy milk shakes, for use in mousses, ice creams and sauces.
Ingredients: Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin; Natural vanilla flavouring.
NB: The following table represents the ingredients actually used to make this product. If an allergen is marked as having possible ‘Traces*’, it is not contained in this product’s ingredients. But it may be found in ingredients used to make other products in the same factory. Always check the product label for full information.